Every day for 50 years
we meet the expectations
of our clients.

Wielkopolski Indyk was established in 1967 at the initiative of Alfred Glinkowski. Over the years (especially the 80s) the company had been developed by its founder, who gradually introduced his descendants – Włodimierz, Zbigniew, Henryk and Grzegorz – to the company’s management.

At the end of April 2004, the bird’s slaughter took place in “Dymaczewo Stare”, but after Poland joined the EU there was a need to increase the plant’s efficiency and to ensure the required EU standards on export qualification. This is one of the main reasons the plant was moved to a modern facility in “Bolesławiec”.

The benefits of our products were highly appreciated and received a whole bunch of certificates. Not only does our company meet all the EU norms, but also our raw meat, cold cuts, sausages, salami, breasts, pates, kindziukas, mortadella and tenderloins taste delicious!

Certificates

News

07 April 2017

Go to Biedronka and buy our product from the "ready to cook"-category :). Perfect for a Sunday dinner or for the upcoming Easter holidays :)

24 March 2017

Opening hours:
Monday - Friday from 8am to 4pm
Saturday from 8am to 12pm

17 February 2017

Don't know what to eat for lunch? Go to Biedronka for Wielkopolski Indyk's product! Quick to prepare, gluten free and no preservatives!

Production process

The popularity of Wielkopolski Indyk products stems from a wide range of factors. First and foremost, the authenticity of product, its history and manufacturing process.

Stage I:

Production of cereals and feeds

Wielkopolski Indyk oversees the entire process of production, from the cultivation and storage of high quality grain and production of animal feed.

Stage II:

Breeding of turkey

We are confident that our poultry is given the right feed and the breeding is healthy. The breeding is oversaw from one-day-old turkeys and controlled throughout the whole production process. In order to talk about a balanced diet it is important for us to obtain high-quality turkey meat.

Stage III:

Slaughtering, butchering and packaging of meat

We offer full range of turkey meat from turkey carcass, through all turkey parts sold separately and finishing at preparing an offer according to client’s requirements.

Stage IV:

Turkey processing

We want our brand to be recognized as a one which offers products containing 100% of turkey meat. Our cold cuts, sausages, salami, breasts, pates, kindziukas, mortadella or tenderloins are delicious!

Store finder

50 years

experience

Cooperation with 5

chains

Over 600

recipients in Poland

We are looking forward
to your cooperation!

Contact us

Wielkopolski Indyk

Wielkopolski Indyk is a family business with deep tradition in the food production industry. The company was established in 1967 at the initiative of Alfred Glinkowski. Over the years the company had been developed by its founder, who gradually introduced his descendants - Włodzimierz, Zbigniew, Henryk & Grzegorz - into the secrets of top quality poultry production.

Secretary's Office / Accounting / HR

Wielkopolski indyk,
Bolesławiec 12A, 62-050 Mosina
+48 61 893 03 04
+48 61 893 03 07

Sales Department

Wielkopolski Indyk,
Bolesławiec 12A, 62-050 Mosina
+48 61 893 03 10 (Fresh)
sprzedaz@wielkopolski-indyk.pl +48 61 893 03 27 (Cured)