Every day for 50 years
we meet the expectations
of our clients.
Wielkopolski Indyk was established in 1967 at the initiative of Alfred Glinkowski. Over the years (especially the 80s) the company had been developed by its founder, who gradually introduced his descendants – Włodimierz, Zbigniew, Henryk and Grzegorz – to the company’s management.
At the end of April 2004, the bird’s slaughter took place in “Dymaczewo Stare”, but after Poland joined the EU there was a need to increase the plant’s efficiency and to ensure the required EU standards on export qualification. This is one of the main reasons the plant was moved to a modern facility in “Bolesławiec”.
The benefits of our products were highly appreciated and received a whole bunch of certificates. Not only does our company meet all the EU norms, but also our raw meat, cold cuts, sausages, salami, breasts, pates, kindziukas, mortadella and tenderloins taste delicious!
