Certificates

Wielkopolski Indyk is on the market since 1967. The brand was created by Alfred Glinkowski and then continued by his three sons. Over the years the company conquered the markets with its high-quality turkey products. Since the beginning, the company is placed far away from bigger cities allowing to focus on the product’s quality. New plant in Bolesłąwiec is situated near the National Park. The product’s quality can be confirmed by various certificates such as:

  • Gluten-free certificate: In February 2016 Wielkopolski Indyk has the right to place the gluten-free symbol on chosen products w lutym 2016 r. These products are healthy and safe for people on a gluten-free diet and suffering from coeliac disease.
  • BRC Global Standards Certificate guarantees a safe production on all levels.
  • IFS Certificate (High): International Food Safety Certificate
  • Halal Certificate: Halal Certification is a recognition that the products are premissible under Islamic law.

Meeting all the requirements positions the company as a well prepared turkey goods producer in Poland. Combining two values such as meeting the current European Standards and caring for production in a healthy environment makes the brand more recognizable and popular among the consumers.

 

Wielkopolski Indyk

Wielkopolski Indyk is a family business with deep tradition in the food production industry. The company was established in 1967 at the initiative of Alfred Glinkowski. Over the years the company had been developed by its founder, who gradually introduced his descendants - Włodzimierz, Zbigniew, Henryk & Grzegorz - into the secrets of top quality poultry production.

Secretary's Office / Accounting / HR

Wielkopolski indyk,
Bolesławiec 12A, 62-050 Mosina
+48 61 893 03 04
+48 61 893 03 07

Sales Department

Wielkopolski Indyk,
Bolesławiec 12A, 62-050 Mosina
+48 61 893 03 10 (Fresh)
sprzedaz@wielkopolski-indyk.pl +48 61 893 03 27 (Cured)