Dry Smoked Turkey Sausage

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Dry Smoked Turkey Sausage

Form of packaging MAP
Weight ~300g

 

Nutrition facts in 100g
Energy value 888kJ/212kcal
Total Fat 11g
Saturated 3,6g
Total Carbohydrate 0,7g
Sugars <0,5g
Protein 28g
Salt 2,3g

Medium-minced turkey sausage, smoked, steamed, dried. Made using 126g of turkey meat per 100g of finished product.

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Wielkopolski Indyk

Wielkopolski Indyk is a family business with deep tradition in the food production industry. The company was established in 1967 at the initiative of Alfred Glinkowski. Over the years the company had been developed by its founder, who gradually introduced his descendants - Włodzimierz, Zbigniew, Henryk & Grzegorz - into the secrets of top quality poultry production.

Secretary's Office / Accounting / HR

Wielkopolski indyk,
Bolesławiec 12A, 62-050 Mosina
+48 61 893 03 04
+48 61 893 03 07

Sales Department

Wielkopolski Indyk,
Bolesławiec 12A, 62-050 Mosina
+48 61 893 03 10 (Fresh)
sprzedaz@wielkopolski-indyk.pl +48 61 893 03 27 (Cured)