Turkey Dry Krakowska Sausage

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Turkey Dry Krakowska Sausage

Baton  Baton Sliced
Form of packaging VAC VAC MAP
Weight 250g ~1000g  100g

 

Nutrition facts in 100g
Energy value 704 kJ/168 kcal
Total Fat 6g
Saturated 2,6g
Total Carbohydrate 1,8g
Sugars 0,4g
Protein 25,8g
Salt 2,5g

Coarsely minced turkey product, smoked, steamed, dried. The product does not contain polyphosphates, monosodium glutamate, sodium or allergens. What is more, it has a high content of meat and protein with law fat content. Made using 140g of turkey meat per 100g of finished product.

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Wielkopolski Indyk

Wielkopolski Indyk is a family business with deep tradition in the food production industry. The company was established in 1967 at the initiative of Alfred Glinkowski. Over the years the company had been developed by its founder, who gradually introduced his descendants - Włodzimierz, Zbigniew, Henryk & Grzegorz - into the secrets of top quality poultry production.

Secretary's Office / Accounting / HR

Wielkopolski indyk,
Bolesławiec 12A, 62-050 Mosina
+48 61 893 03 04
+48 61 893 03 07

Sales Department

Wielkopolski Indyk,
Bolesławiec 12A, 62-050 Mosina
+48 61 893 03 10 (Fresh)
sprzedaz@wielkopolski-indyk.pl +48 61 893 03 27 (Cured)