Turkey Dry Żywiecka Sausage

Serving suggestion

Turkey Dry Żywiecka Sausage

Baton Baton Sliced
Form of packaging VAC VAC MAP
Masa 250g ~1000g 100g

 

Nutrition facts
Energy value in 100g 638,5 kJ/170 kcal
Total Fat 5,4 g
Saturated 2,3 g
Total Carbohydrate 0,3 g
Sugars 0,2 g
Protein 24,9 g
Salt 2,5 g

 

Coarsely minced turkey product, smoked, steamed, dried. The product does not contain polyphosphates, monosodium glutamate, sodium or allergens. What is more, it has a high content of meat and protein with low fat content. Made using 140g of turkey meat per 100g of finished product.

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Wielkopolski Indyk

Wielkopolski Indyk is a family business with deep tradition in the food production industry. The company was established in 1967 at the initiative of Alfred Glinkowski. Over the years the company had been developed by its founder, who gradually introduced his descendants - Włodzimierz, Zbigniew, Henryk & Grzegorz - into the secrets of top quality poultry production.

Secretary's Office / Accounting / HR

Wielkopolski indyk,
Bolesławiec 12A, 62-050 Mosina
+48 61 893 03 04
+48 61 893 03 07

Sales Department

Wielkopolski Indyk,
Bolesławiec 12A, 62-050 Mosina
+48 61 893 03 10 (Fresh)
sprzedaz@wielkopolski-indyk.pl +48 61 893 03 27 (Cured)