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The popularity of Wielkopolski Indyk products stems from a wide range of factors. First and foremost, the authenticity of product, its history and manufacturing process are becoming more and more appreciated in Poland. The company is a holder of the most demanding European certificates. The company is present on the market for many decades and it worked certain methods that not only result in high-quality turkey products, but are also environmental-friendly. Because we want our products to be healthy and tasty, our breeding farms are supplied with feeds produced from crops controlled by our company. One goal is consistently accompanying our business – to produce and supply top quality products, caring all the time about the environment. This is what matters nowadays which is why products with the Wielkopolski Indyk’s logo are appearing much more often on the store’s shelves. Our product mix includes the whole range of turkey products: sausages, cold cuts, salami, breast, kindziukas (a Lithuanian sausage) and tenderloins. We meet the expectations of even the most demanding customers. Wielkopolski Indyk also prides itself on a range of gluten-free and allergen-free products.

At this same time we do not forget to care for certain certificates which indicate the high-level of the production process. Our quality is confirmed by IFS and BRC norms. We want our brand to be recognized as a one which offers products containing 100% of turkey meat.

That is the reason why you can find us in small grocery stores and in supermarket chains, which additionally demand diversification and quick realization of orders.

Meeting the recipient’s requirements, we finally meet our end-client’s requirements who can buy our products in stores all over Poland.

Wielkopolski Indyk

Wielkopolski Indyk is a family business with deep tradition in the food production industry. The company was established in 1967 at the initiative of Alfred Glinkowski. Over the years the company had been developed by its founder, who gradually introduced his descendants - Włodzimierz, Zbigniew, Henryk & Grzegorz - into the secrets of top quality poultry production.

Secretary's Office / Accounting / HR

Wielkopolski indyk,
Bolesławiec 12A, 62-050 Mosina
+48 61 893 03 04
+48 61 893 03 07

Sales Department

Wielkopolski Indyk,
Bolesławiec 12A, 62-050 Mosina
+48 61 893 03 10 (Fresh)
sprzedaz@wielkopolski-indyk.pl +48 61 893 03 27 (Cured)