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Turkey Luncheon Meat with Jelly

Serving suggestion

Turkey Luncheon Meat with Jelly

Baton
Form of packaging Barrier
Weight ~2000g

 

Nutrition facts in 100g
Energy value 532 kJ/ 127kcal
Total Fat 7,9g
Saturated 2,3g
Total Carbohydrate 1,7g
Sugars <0,5g
Protein 12g
Salt 2,2g

Steamed turkey product with beef gelatin added. Turkey meat content: 39,2%, mechanically separated turkey meat: 9,8%.

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Wielkopolski Indyk

Wielkopolski Indyk is a family business with deep tradition in the food production industry. The company was established in 1967 at the initiative of Alfred Glinkowski. Over the years the company had been developed by its founder, who gradually introduced his descendants - Włodzimierz, Zbigniew, Henryk & Grzegorz - into the secrets of top quality poultry production.

Secretary's Office / Accounting / HR

Wielkopolski indyk,
Bolesławiec 12A, 62-050 Mosina
+48 61 893 03 04
+48 61 893 03 07

Sales Department

Wielkopolski Indyk,
Bolesławiec 12A, 62-050 Mosina
+48 61 893 03 10 (Fresh)
sprzedaz@wielkopolski-indyk.pl +48 61 893 03 27 (Cured)