Turkey Salami

Serving suggestion

Turkey Salami

Baton Sliced
Form of packaging VAC MAP
Weight ~1000g 500g


Nutrition facts in 100g
Energy value 1273kJ/307kcal
Total Fat 25g
Saturated 12g
Total Carbohydrate 1,5g
Sugars 1g
Protein 19g
Salt 4g

Finely-minced turkey product, raw, smoked, dried with added vegetable palm fat. Made using 96g of turkey meat and 17g of vegetable palm fat per 100g of finished product.

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Wielkopolski Indyk

Wielkopolski Indyk is a family business with deep tradition in the food production industry. The company was established in 1967 at the initiative of Alfred Glinkowski. Over the years the company had been developed by its founder, who gradually introduced his descendants - Włodzimierz, Zbigniew, Henryk & Grzegorz - into the secrets of top quality poultry production.

Secretary's Office / Accounting / HR

Wielkopolski indyk,
Bolesławiec 12A, 62-050 Mosina
+48 61 893 03 04
+48 61 893 03 07

Sales Department

Wielkopolski Indyk,
Bolesławiec 12A, 62-050 Mosina
+48 61 893 03 10 (Fresh)
sprzedaz@wielkopolski-indyk.pl +48 61 893 03 27 (Cured)