Turkey Breast Fillet, No Skin No Bones

Serving suggestion

Turkey breast fillet, no skin no bones

Form of packaging None VAC MAP
Weight 1,6kg – 3,5kg 1,6kg – 3,5kg ~800g


Nutrition facts in 100g
Energy value 442,6kJ/104,6 kcal
Total Fat 1,1g
Saturated 0,4 g
Total Carbohydrate 1,1g
Sugars 0,15g
Protein 22,2g
Salt 0,16g

Back to category

Wielkopolski Indyk

Wielkopolski Indyk is a family business with deep tradition in the food production industry. The company was established in 1967 at the initiative of Alfred Glinkowski. Over the years the company had been developed by its founder, who gradually introduced his descendants - Włodzimierz, Zbigniew, Henryk & Grzegorz - into the secrets of top quality poultry production.

Secretary's Office / Accounting / HR

Wielkopolski indyk,
Bolesławiec 12A, 62-050 Mosina
+48 61 893 03 04
+48 61 893 03 07

Sales Department

Wielkopolski Indyk,
Bolesławiec 12A, 62-050 Mosina
+48 61 893 03 10 (Fresh)
sprzedaz@wielkopolski-indyk.pl +48 61 893 03 27 (Cured)