Turkey Pepperoni Salami

Serving suggestion

Turkey Pepperoni Salami

Baton Baton Sliced
Form of packaging VAC VAC MAP
Weight 250g ~1000g 100g


Nutrition facts in 100g
Energy value 1052 kJ/253,4 kcal
Total Fat 19,3 g
Saturated 8,7 g
Total Carbohydrate 3,4 g
Sugars 0,15 g
Protein 19,3 g
Salt 3,8 g

Finely-minced turkey product, uncooked, smoked, dried with added vegetable palm fat. Made using 129.2g of turkey meat and 14.4g of vegetable palm fat per 100g of finished product.

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Wielkopolski Indyk

Wielkopolski Indyk is a family business with deep tradition in the food production industry. The company was established in 1967 at the initiative of Alfred Glinkowski. Over the years the company had been developed by its founder, who gradually introduced his descendants - Włodzimierz, Zbigniew, Henryk & Grzegorz - into the secrets of top quality poultry production.

Secretary's Office / Accounting / HR

Wielkopolski indyk,
Bolesławiec 12A, 62-050 Mosina
+48 61 893 03 04
+48 61 893 03 07

Sales Department

Wielkopolski Indyk,
Bolesławiec 12A, 62-050 Mosina
+48 61 893 03 10 (Fresh)
sprzedaz@wielkopolski-indyk.pl +48 61 893 03 27 (Cured)