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Smoked Turkey Breast Fillet

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Serving suggestion

Smoked Turkey Breast Fillet

Baton Sliced
Form of packaging MAP MAP
Weight ~1600g 100g

 

Nutrition facts in 100g
Energy value 391kJ/92kcal
Total Fat 0,7g
Saturated 0,4g
Total Carbohydrate 1,3g
Sugars 0,5 g
Protein 19,8 g
Salt 1,9g

Smoked Wielkopolski turkey fillet is made from turkey breast fillet without skin. Smoked turkey product, steamed, of high protein content, low fat content (up to 2%) and high content of turkey meat: 91%.

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Wielkopolski Indyk

Wielkopolski Indyk is a family business with deep tradition in the food production industry. The company was established in 1967 at the initiative of Alfred Glinkowski. Over the years the company had been developed by its founder, who gradually introduced his descendants - Włodzimierz, Zbigniew, Henryk & Grzegorz - into the secrets of top quality poultry production.

Secretary's Office / Accounting / HR

Wielkopolski indyk,
Bolesławiec 12A, 62-050 Mosina
+48 61 893 03 04
+48 61 893 03 07

Sales Department

Wielkopolski Indyk,
Bolesławiec 12A, 62-050 Mosina
+48 61 893 03 10 (Fresh)
sprzedaz@wielkopolski-indyk.pl +48 61 893 03 27 (Cured)